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Meals and drinks that are prepared with ingredients from human body

In the human bodyBacteria living on the human body, saliva, and even the hair may be necessary components for the preparation of certain dishes and drinks. Below you will find a few examples.

Using human saliva for fermentation is known in Japan as much as in this country grow rice. In the era of the Jomon peasants chew starchy foods like acorns, millet and buckwheat to start the fermentation process. Amylase enzyme contained in human saliva breaks down complex sugars in the products, after which wild yeast can feed on these sugars and convert them into alcohol. With the era of the first versions appeared rice sake. Read the rest of this entry »

 
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Posted by on December 31, 2013 in Human, Mysterious

 

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